Blueberry Muffin Donuts
Ingredients
- 1 c old fashioned oats
- 1 scoop Vanilla IdealShake
- 1/2 c whole wheat flour
- 1 tbsp. baking powder
- 1/4 tsp. salt
- 1/4 tsp. cinnamon
- 1/2 c coconut sugar
- 1/2 tsp. vanilla extract
- 3/4 c unsweetened almond milk
- 2 tbsp. coconut oil, melted
- 1/2 c fresh blueberries
Directions
- Preheat oven to 400 degrees. Spray donut pan with non-stick cooking spray and set aside.
- Mix all dry ingredients together. In a separate bowl, mix vanilla extract, almond milk, and coconut oil. Add wet mixture to dry mixture and stir until just combined. Fold in blueberries.
- Fill donut molds (should fill 9). Bake for 16-18 minutes. Enjoy!
Makes 9 donuts. Serving size: 1 donut. Prep time: 10 minutes Bake time: 18 minutes
