1 Blueberry Crisp IdealBar
1 c old fashioned oats
1/2 c vanilla Greek yogurt
3/4 c unsweetened almond milk
1 tbsp. agave nectar
1/2 c fresh blueberries
In a blender or food processor, blend Blueberry Crisp IdealBar until ground. Pour into mixing bowl and add the remaining ingredients. Mix until combined. Pour into two small serving dishes. Refrigerate at least 1 hour or overnight. Enjoy!
Serves 2. Serving size: 1 bowl.
Calories per serving: 327, Protein 16g, Carbs 57g, Fat 6g