Peach Vanilla Ice Cream Floats
- 16 oz peach sparkling water (zero calories)
- 2 frozen bananas
- 1/4 c lite canned coconut milk
- 1 scoop Vanilla IdealShake
- In a food processor or high powered blender, blend frozen bananas, coconut milk, and Vanilla IdealShake.
- Freeze for 10 or so minutes, until scooping consistency.
- Scoop ice cream equally into 2 glasses and top with sparkling peach water. Enjoy!
Serves 2. Serving size: 1 float.