Healthy Recipes

Skinny Mini Raspberry Cheesecake

Skinny Mini Raspberry Cheesecake

Crust

  • 4 full chocolate graham crackers
  • 1 tbsp honey
  • 1 tbsp coconut oil

Cheesecake

  • 2 tbsp Greek yogurt cream cheese
  • 1 cup nonfat plain Greek yogurt
  • 1 scoop Vanilla Idealshake
  • 1/2 cup baking stevia
  • 1/2 package sugar-free white chocolate pudding mix
  • 1 large egg

Directions

  1. Preheat the oven to 350 Degrees F and spray 6 muffin tins with nonstick cooking spray.
  2. Blend graham crackers into crumbs. Mix with honey and coconut oil and press down into muffin tins to create crust. Set aside.
  3. In a mixing bowl, combine all cheesecake ingredients until smooth. Pour on top of crusts and bake for 20-25 minutes.
  4. Remove from the oven and let them cool. Add 2 raspberries to the top of each mini skinny cheesecake & enjoy!

Serving size: 1 mini cheesecake. Calories per serving: 140 / Protein 8g / Carbs 19g / Fat 5g

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Christine Sanelli

Christine Sanelli

Writer and expert


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