Healthy Recipes

Supreme Breakfast Omelette

A breakfast omelette


  • 1 whole egg
  • 2 egg whites
  • 1/2 medium avocado, diced
  • 2 tbsp. Greek yogurt
  • Desired amount green onions, tomato, and any other veggies you want
  • Salt & pepper to taste


  1. Combine all ingredients in a bowl and stir with a fork until mixed well.
  2. Melt 1 tbsp. butter in a skillet over medium heat and add omelette mixture.
  3. Cover skillet and cook until omelette reaches desired level of doneness. Fold over 1/3 of the omelette and cook for a moment longer.
  4. Serve with greens on the side (optional) and enjoy!

Serves 1, Calories per serving: 353/Carbs: 9g/Fat: 28g/Pro: 16g


andy haigh

andy haigh

Writer and expert

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